Category Archives: Food

Simple Lime Vinaigrette

Simple Lime Vinaigrette An easy homemade lime vinaigrette dressing – perfect for any kale salad. small mason jar 1/4 cup good quality olive oil**2 tbsp fresh lime juicesalt and pepper Pour olive oil into a small mason jar with a tight-fitting lid. Season with salt and pepper. Add 2 tbsp fresh lime juice. Seal theContinueContinue reading “Simple Lime Vinaigrette”

Kale and Avocado Salad with Cashews

Kale and Avocado Salad with Cashews A fast and easy kale and avocado salad with a lime vinaigrette that will become your new weeknight favorite. Salad Assembly2 cups kale, sliced1 avocado, diced1/4 cup unsalted cashews halvesLime Vinaigrette1/4 cup olive oil2 tbsp fresh lime juicesalt and pepper Assemble the SaladPut kale in a medium salad bowl,ContinueContinue reading “Kale and Avocado Salad with Cashews”

Kale and Avocado Salad with Coconut Granola

Kale and Avocado Salad with Coconut Granola A variation on my Kale and Avocado salad using granola as a topping instead of plain cashews. Salad Ingredients2 cups kale, sliced1 avocado, halved and pitted1/4 cup coconut granola **see notes belowLime Vinaigrette1/4 cup olive oil2 tbsp fresh lime juice1/2 tsp honey or maple syrupsalt and pepper MakeContinueContinue reading “Kale and Avocado Salad with Coconut Granola”

Avocado and Goat Cheese Salad

Avocado and Goat Cheese Salad Got some good quality extra virgin olive oil? This avocado and goat cheese salad is a great way to highlight it. 1 avocado, cut in half and pitted2 tbsp crumbled goat cheese2 tbsp olive oil Scoop out a half avocado and place in a small bowl. Top with half ofContinueContinue reading “Avocado and Goat Cheese Salad”

Spicy Kale, White Bean and Zucchini Stuffed Shells

Spicy Kale, White Bean and Zucchini Stuffed Shells Super satisfying and flavorful vegetarian stuffed shells with a kick! 16-20 dry pasta shellscooking spray1 cup spaghetti or marinara sauce1 can cannellini beans, rinsed and drained3/4 cup ricotta2 tbsp olive oil, dividedsalt & pepper1 inch sliced leek, use 3/4 inch white and 1/4 inch of leek greens1ContinueContinue reading “Spicy Kale, White Bean and Zucchini Stuffed Shells”