An elevated sweet Italian sausage pasta with peppers and Brussels sprouts. Fresh basil and good olive oil are key to finishing this dish.
It’s a rare day that beef makes it into the Frittata kitchen, but this Carne Asada and Grilled Corn Panzanella recipe made the grade.
Welcome to Frittata Test Kitchen! Dip in now for a taste of our first featured product, Majestic Sprouted Hummus, and new recipes.
One of my go-to weeknight salads is a simple Avocado and Goat Cheese Salad. Here’s a slight twist on that using two of my other favorite salad ingredients: arugula and hemp hearts. Avocado and Arugula Salad with Hemp Hearts brings a little crunch and a little extra protein to your meal. Hemp Demystified Remember whenContinue reading “Avocado and Arugula Salad with Hemp Hearts”
Hopefully you found some inspiration in last week’s post, Summer Recipes – First Batch. Here’s round 2 of fast, cool and easy summer meal ideas! Summer Recipe Nostalgia I grew up in New England. Summer vacations were spent on the coast of Maine. One of my nostalgic food memories from those summer vacations is theContinue reading “Summer Recipes – Second Batch”
I’m adding a new vegan roll to the On A Roll sushi recipe series today. I’ve been playing around with toasted coconut and sweet potato in recipes recently and decided to give this a try. (Also coming soon – a healthy lunch wrap featuring sweet potato!) The key to this roll is definitely the coconut,Continue reading “Toasted Coconut & Sweet Potato Roll”
A vegetarian spin on panzanella. This simple dinner salad features grilled halloumi cheese and cumin-pumpernickel croutons tossed in a lime vinaigrette. Love fresh herbs? This recipe is a great way to highlight them. Try a combo of basil, mint, dill and cilantro. Not familiar with panzanella? It’s a salad that features cubes of crusty breadContinue reading “Halloumi Panzanella”
Hopefully you found some inspiration in last week’s post, Summer Recipes – Episode 1. Here’s round 2 of fast, cool and easy summer meal ideas! Summer Recipe Nostalgia I grew up in New England. Summer vacations were spent on the coast of Maine. One of my nostalgic food memories from those summer vacations is theContinue reading “Summer Recipes – Episode 2”
I love cheese. Pretty much every type of cheese. I didn’t know about burrata cheese until recently. Burrata is fresh mozzarella’s sultry, sexy big sister. Once I discovered burrata, it instantly became my new obsession. This fabulous light summer dinner salad featuring burrata was inspired by a combination of burrata recipes recently featured on FoodContinue reading “Grilled Mango and Avocado Salad with Burrata”
As we creep toward the middle of summer, motivation to keep up with the vegetable garden starts to dwindle. When you find that your tomato plants have gotten a little out of control, grab a bowl and start collecting the damaged or overripe fruits. Time to make a rich roasted tomato eggplant sauce that youContinue reading “Easy Tomato Eggplant Sauce”