Carne Asada and Grilled Corn Panzanella

It’s a very rare day on Frittata because I’m sharing a recipe that includes beef. Let me be clear – I am not a vegetarian or vegan. I cook and eat a mostly plant-based diet by choice, but I do eat fish and meat. Meat is not frequently found in my fridge or on myContinue reading “Carne Asada and Grilled Corn Panzanella”

Frittata Test Kitchen – Majestic Sprouted Hummus

Now that Frittata is back in the kitchen AND working at Whole Foods, I’ve decided to start a post series where I showcase the insane variety of interesting food products that I discover during my day job and test out at night. Welcome to Frittata Test Kitchen! First featured product – Majestic Sprouted Hummus. OnContinue reading “Frittata Test Kitchen – Majestic Sprouted Hummus”

Avocado and Arugula Salad with Hemp Hearts

One of my go-to weeknight salads is a simple Avocado and Goat Cheese Salad. Here’s a slight twist on that using two of my other favorite salad ingredients: arugula and hemp hearts. Avocado and Arugula Salad with Hemp Hearts brings a little crunch and a little extra protein to your meal. Hemp Demystified Remember whenContinue reading “Avocado and Arugula Salad with Hemp Hearts”

Summer Recipes – Second Batch

Hopefully you found some inspiration in last week’s post, Summer Recipes – First Batch. Here’s round 2 of fast, cool and easy summer meal ideas! Summer Recipe Nostalgia I grew up in New England. Summer vacations were spent on the coast of Maine. One of my nostalgic food memories from those summer vacations is theContinue reading “Summer Recipes – Second Batch”

Toasted Coconut & Sweet Potato Roll

I’m adding a new vegan roll to the On A Roll sushi recipe series today. I’ve been playing around with toasted coconut and sweet potato in recipes recently and decided to give this a try. (Also coming soon – a healthy lunch wrap featuring sweet potato!) The key to this roll is definitely the coconut,Continue reading “Toasted Coconut & Sweet Potato Roll”

Halloumi Panzanella

A vegetarian spin on panzanella. This simple dinner salad features grilled halloumi cheese and cumin-pumpernickel croutons tossed in a lime vinaigrette. Love fresh herbs? This recipe is a great way to highlight them. Try a combo of basil, mint, dill and cilantro. Not familiar with panzanella? It’s a salad that features cubes of crusty breadContinue reading “Halloumi Panzanella”

Summer Recipes – Episode 2

Hopefully you found some inspiration in last week’s post, Summer Recipes – Episode 1. Here’s round 2 of fast, cool and easy summer meal ideas! Summer Recipe Nostalgia I grew up in New England. Summer vacations were spent on the coast of Maine. One of my nostalgic food memories from those summer vacations is theContinue reading “Summer Recipes – Episode 2”

Grilled Mango and Avocado Salad with Burrata

I love cheese. Pretty much every type of cheese. I didn’t know about burrata cheese until recently. Burrata is fresh mozzarella’s sultry, sexy big sister. Once I discovered burrata, it instantly became my new obsession. This fabulous light summer dinner salad featuring burrata was inspired by a combination of burrata recipes recently featured on FoodContinue reading “Grilled Mango and Avocado Salad with Burrata”

Easy Tomato Eggplant Sauce

As we creep toward the middle of summer, motivation to keep up with the vegetable garden starts to dwindle. When you find that your tomato plants have gotten a little out of control, grab a bowl and start collecting the damaged or overripe fruits. Time to make a rich roasted tomato eggplant sauce that youContinue reading “Easy Tomato Eggplant Sauce”

Real Tuna Salad

Do you love tuna salad sandwiches like I do? Everyone has a preference on what makes a perfect tuna salad. There are also a million adaptations – yogurt instead of mayo? Hard boiled eggs? Pickles? Capers? BBQ sauce? (YUCK – but I’ve seen it). I learned a recipe for “real” tuna salad in college whenContinue reading “Real Tuna Salad”

%d bloggers like this: