Hopefully you found some inspiration in last week’s post, Summer Recipes – Episode 1. Here’s round 2 of fast, cool and easy summer meal ideas! Summer Recipe Nostalgia I grew up in New England. Summer vacations were spent on the coast of Maine. One of my nostalgic food memories from those summer vacations is theContinue reading “Summer Recipes – Episode 2”
Welcome to Part 3 of my On A Roll vegetarian/vegan sushi roll series! Dying to know if anyone has been inspired to try making sushi at home for the first time. Comment below! Still working up the courage? Keep reading for instructions from a beginner’s point of view. Feeling the Beet This week’s roll featuresContinue reading “Wasabi Beet, Cucumber and Avocado Sushi Roll”
Peppery arugula and salty prosciutto accent warm golden beets and baby cauliflower dressed in a Dijon vinaigrette.
Salty, chewy prosciutto pairs perfectly with golden beets and a dollop of sweet ricotta.