Spicy Kale, White Bean and Zucchini Stuffed Shells Super satisfying and flavorful vegetarian stuffed shells with a kick! 16-20 dry pasta shellscooking spray1 cup spaghetti or marinara sauce1 can cannellini beans, rinsed and drained3/4 cup ricotta2 tbsp olive oil, dividedsalt & pepper1 inch sliced leek, use 3/4 inch white and 1/4 inch of leek greens1ContinueContinue reading “Spicy Kale, White Bean and Zucchini Stuffed Shells”
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