Kale and Avocado Salad with Coconut Granola

Posted byJenny GPosted inFood
A variation on my Kale and Avocado salad using granola as a topping instead of plain cashews.
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Kale and Avocado Salad with Coconut Granola
Kale and Avocado Salad with Coconut Granola

Kale and Avocado Salad with Coconut Granola

A variation on my Kale and Avocado salad using granola as a topping instead of plain cashews.
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Prep Time: 8 minutes
Total Time: 8 minutes
Course: Salad
Keyword: avocado, granola, kale
Servings: 2
Protein: 7g
Calories: 516

Ingredients

Salad Ingredients

  • 2 cups kale, sliced
  • 1 avocado, halved and pitted
  • 1/4 cup coconut granola **see notes below

Lime Vinaigrette

  • 1/4 cup olive oil
  • 2 tbsp fresh lime juice
  • 1/2 tsp honey or maple syrup
  • salt and pepper

Instructions

Make the Vinaigrette

  • Combine all vinaigrette ingredients in a small mason jar. Secure lid tightly and shake well.

Assemble Salad

  • Put kale and avocado in a medium salad bowl. Toss with dressing until coated. Divide into serving bowls. Top each bowl with half of the granola. Serve.

Notes

Using granola as a salad topper is a great way to mix things up.  Try Jenny’s Homemade Vanilla Ginger Coconut Granola and keep a mason jar nearby!

Nutrition

Serving: 1cup | Calories: 516Cal | Carbohydrates: 25g | Protein: 7g | Fat: 46g | Saturated Fat: 7g | Sodium: 37mg | Potassium: 917mg | Fiber: 8g | Sugar: 5g | Vitamin A: 6850IU | Vitamin C: 95mg | Calcium: 127mg | Iron: 2mg
Tried this recipe?Let us know how it was!

Published by Jenny G

I love life. So much to explore and experience. My world is a circular orbit that revolves around my latest recipe inspirations, books yet to be read and dreams of where I'll travel next. If it's Friday night, I'm probably out in the Dallas arts district enjoying the theatre or the ballet. On weeknights, I'm most likely in my kitchen whipping up a meal I've been thinking about all day. Once Upon a Frittata is a collection of the things I love most in life, and I look forward to sharing the with you.

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