Kale and Avocado Salad with Coconut Granola

Posted byJenny GPosted inFood
A variation on my Kale and Avocado salad using granola as a topping instead of plain cashews.
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Kale and Avocado Salad with Coconut Granola

A variation on my Kale and Avocado salad using granola as a topping instead of plain cashews.
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Prep Time: 8 minutes
Total Time: 8 minutes
Course: Salad
Keyword: avocado, granola, kale
Servings: 2
Calories: 516kcal

Ingredients

Salad Ingredients

  • 2 cups kale, sliced
  • 1 avocado, halved and pitted
  • 1/4 cup coconut granola **see notes below

Lime Vinaigrette

  • 1/4 cup olive oil
  • 2 tbsp fresh lime juice
  • 1/2 tsp honey or maple syrup
  • salt and pepper

Instructions

Make the Vinaigrette

  • Combine all vinaigrette ingredients in a small mason jar. Secure lid tightly and shake well.

Assemble Salad

  • Put kale and avocado in a medium salad bowl. Toss with dressing until coated. Divide into serving bowls. Top each bowl with half of the granola. Serve.

Notes

Using granola as a salad topper is a great way to mix things up.  Try Jenny’s Homemade Vanilla Ginger Coconut Granola and keep a mason jar nearby!

Nutrition

Serving: 1cup | Calories: 516kcal | Carbohydrates: 25g | Protein: 7g | Fat: 46g | Saturated Fat: 7g | Sodium: 37mg | Potassium: 917mg | Fiber: 8g | Sugar: 5g | Vitamin A: 6850IU | Vitamin C: 95mg | Calcium: 127mg | Iron: 2mg
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Published by Jenny G

I'm sipping coffee in the morning, reading a cookbook for fun. Always planning my next trip and what I'll eat when I get there. Hoping to inspire others who share my love of cooking and eating, and to celebrate the wonderous diversity of food. I love to explore the world so I'll share my best itineraries and travel tips. Of course, sometimes I'd rather be snuggled up with a glass of wine and a good book so let's discuss those here too. And don't forget to feed the birds!

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