Peppery arugula and salty prosciutto accent warm golden beets and baby cauliflower dressed in a Dijon vinaigrette.
A frittata of fresh ingredients drizzled in olive oil, the aroma of real books, a side of vacation inspiration and a bird lover's paradise. Follow Frittata!
Peppery arugula and salty prosciutto accent warm golden beets and baby cauliflower dressed in a Dijon vinaigrette.