A fabulous vegetarian recipe for baked cauliflower and quinoa meatballs in coconut turmeric sauce.
Category Archives: Food
Dijon and Dill Egg Salad
Do your farm eggs proud – elevate your egg salad game with Dijon mustard, fresh dill and white pepper.
Once Upon A What??
How Once Upon A Frittata got its name.
Cheddar Sausage, Roasted Tomato and Mustard Green Frittata
A recipe for a Cheddar Sausage, Roasted Tomato and Mustard Green frittata.
Something Worth Waking Up For
The Covington Farmer’s Market is worth waking up for.
Pesto, Hummus and Cheese Sandwich
Pesto, Hummus and Cheese Sandwich A simple, easy and delicious vegetarian sandwich – great to pack for a hike. 4 slices Cracker Barrel Vermont white sharp cheddar cheesehummus your favorite kind, I use roasted red pepper2 slices rye or pumpernickel bread Lightly toast the bread.Spread pesto on one slide, hummus on the other, cheese inContinueContinue reading “Pesto, Hummus and Cheese Sandwich”
Capt’n and Lime Shrimp Pasta
This recipe is my twist on Food Network Magazine’s Tequila-Chicken Fettucine using Captain Morgan Spiced Rum and shrimp instead. My version is more boozy. The heavy cream makes it just rich enough without being thick. Serve with crusty bread.
Corn, Roasted Cherry Tomato & Zucchini Frittata With Fresh Herbs
The frittata that started it all! Light and fluffy with a touch of sweetness from the corn milk. An excellent use of fresh herbs. Serve with your favorite artisanal toast for breakfast or with a salad and glass of white wine for dinner.
Welcome to FrittataBlog!
My first blog post! Why I started the blog and who should follow me.


You must be logged in to post a comment.