Category Archives: Food

Kimchi, Tofu and Sesame Noodle Roll

The kimchi sushi roll is the final vegetarian/vegan recipe in my homemade sushi On A Roll series (spoiler alert – the final recipe coming up next is not vegetarian or vegan). How This Party Got Started Inspiration for trying to make sushi at home came from a vegan kimchi sushi roll I got at theContinueContinue reading “Kimchi, Tofu and Sesame Noodle Roll”

Tahini-Kale Vegetarian Sushi Roll

Round 4 of my On A Roll vegetarian/vegan sushi series is the Tahini Roll featuring a healthy amount of lemony tahini-kale salad paired with tofu and roasted red peppers. Don’t skip the sesame seeds in the kale salad! Keep It Skinny My first tip for making homemade sushi this week is to focus on keepingContinueContinue reading “Tahini-Kale Vegetarian Sushi Roll”

Wasabi Beet, Cucumber and Avocado Sushi Roll

Welcome to Part 3 of my On A Roll vegetarian/vegan sushi roll series! Dying to know if anyone has been inspired to try making sushi at home for the first time. Comment below! Still working up the courage? Keep reading for instructions from a beginner’s point of view. Feeling the Beet Wasabi Beet, Cucumber andContinueContinue reading “Wasabi Beet, Cucumber and Avocado Sushi Roll”

Marinated Chickpea Sushi Roll

Today’s post is #2 in my “On A Roll” Series featuring a recipe for a vegan marinated chickpea sushi roll. In last week’s post I talked about how this project came about. This week let’s take a closer look at homemade sushi making. Round One As with any experiment in the kitchen, the first attemptContinueContinue reading “Marinated Chickpea Sushi Roll”

On A Roll – Homemade Sushi

There are two things I’ve never even attempted to make at home: pasta and sushi. My theory is that someone else has mastered the arts of making these so why should I try to re-invent the wheel and possibly make a mess of it, thus wasting good ingredients and ending up with a mediocre result?ContinueContinue reading “On A Roll – Homemade Sushi”

Halloumi Cheese….It’s What’s For Dinner

Get ready to fall in love with a new ingredient: halloumi cheese. Everybody loves cheese, right? But it’s something you put on top of other food for fun. Its not the featured item of your dinner plate – until now. Meet halloumi cheese – a mixture of goat’s and sheep’s milk, semi-firm, salty goodness. FindContinueContinue reading “Halloumi Cheese….It’s What’s For Dinner”

Roasted Cherry Tomato Pasta Sauce

Roasted Cherry Tomato Pasta Sauce When your summer garden gives you more cherry tomatoes than you can handle, roast them into this delicious pasta sauce. You can freeze it for the long, cold winter months when summer tomatoes are but a memory. 2 pints cherry tomatoes3 tbsp quality olive oilsalt and pepper4 cloves garlic, optional1ContinueContinue reading “Roasted Cherry Tomato Pasta Sauce”