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Author Archives: Jenny G
Taco Stuffed Shells
Taco Stuffed Shells are easy to make. Traditional stuffed shells get a Mexican twist using corn, black beans, cream cheese and taco seasoning and are baked over sliced cherry tomatoes. Finish with a sprinkle of cilantro, a squeeze of lime juice and a dollop of sour cream. Crumble some tortilla chips on top and enjoy.
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Western Omelet and Potato Frittata Bites
This recipe combines the Western omelets ingredients of ham, onion, green bell pepper and cheese with some breakfast potatoes in the perfect grab-and-go egg bite.
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Peach, Prosciutto and Burrata Pizza
Peach, Prosciutto and Burrata Pizza is going to be your new summer obsession.
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Chickpea Panzanella
Chickpea panzanella is a super-simple and delicious dish ideal for summer nights when you don’t want to do much cooking. If you can toast bread, you can make this dish.
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Monteverde Quest: Resplendent Quetzal
Just returned from my 2nd trip to Monteverde, Costa Rica. The mission? Photograph the Resplendent Quetzal. Is there really a bird worth traveling nearly 2000 miles for?
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Birding BWIAB
This post is my how-to guide for birding BWIAB, the Biggest Week in American Birding. BWIAB is a great bird festival to attend whether you are a novice or an experienced birder. I’ve been to BWIAB 5 years in a row so I’m sharing my tips on how to maximize your birding experience plus myContinueContinue reading “Birding BWIAB”
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Sweet & Spicy Prosciutto Pizza: Better than Whole Foods!
If you were a fan of the Sweet & Spicy Prosciutto Pizza from Whole Foods and cried when it was discontinued like I did, I am thrilled to report that I have successfully recreated it. It might even be better than the OG.
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A Good Book
There’s nothing like a good book. Some books forever change you. Some stories draw you in from the first page. Some characters become more than just the people in the plot – they become friends you are invested in. A good book shares histories that needed to be told. Love stories that inspire hope. AtrocitiesContinueContinue reading “A Good Book”
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Spicy White Bean and Kale Stuffed Shells
Spicy White Bean and Kale Stuffed Shells uses a mixture of mashed white beans and ricotta as a filling for pasta shells. Hot pepper adds kick, and kale adds color. Delivers 25 g of protein per serving.
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