My love affair with halloumi cheese continues with a charred corn, tomato and halloumi panzanella. This is going to be a staple weeknight meal for summer.
Author Archives: Jenny G
Peanut Butter, Butter and Banana Toast
When you wake up starving, reach for your coffee and pair it with a double serving of peanut butter, butter and banana toast. Don’t skip the honey!
Lobster and Fennel Slaw Roll
Making lobster and fennel slaw rolls is a fun Valentine’s Day date idea. It’s a great way to spend time together and you don’t need reservations.
January Recipe Roundup 2024
The first month of 2024 is already behind us so let’s recap with a January Recipe Roundup. Get ready to get hungry!
Pho Spring Rolls
Pho spring rolls are your favorite Vietnamese soup deconstructed and reimagined. Thinly sliced meat, bean sprouts, hot chilis, lime and cilantro all rolled up into one neat little package, sauce included.
Roasted Eggplant and Tomato Couscous
Roasted eggplant and tomato couscous is the ultimate vegetarian comfort food dish. Serve with fresh torn basil and a scoop of labneh.
Spread Your Wings: Bird Watching Part 2
Spread your wings and learn a few more bird watching tips and tricks with this bird watching guide.
Cucumber and Avocado Salad with Hemp Hearts and Pepitas
Give a simple cucumber and avocado salad a fresh lift with a squeeze of lime juice and the crunch of hemp hearts and pepitas.
Blueberry Quinoa Salad with Halloumi
Blueberry quinoa salad with halloumi features both halloumi cheese and quinoa plus a handful of pumpkin seeds. It’s a protein triple threat in a delicious, nutritious and easy to make salad.
Just Hatched: A Beginner’s Guide to Birding
If you like birds but don’t know much about them, it’s time to launch a new hobby with this beginner’s guide to birding.