Chickpea panzanella is a super-simple and delicious dish ideal for summer nights when you don't want to do much cooking. If you can toast bread, you can make this dish.

If you were a fan of the Sweet & Spicy Prosciutto Pizza from Whole Foods and cried when it was discontinued like I did, I am thrilled to report that I have successfully recreated it. It might even be better than the OG.

Here's a simple and satisfying recipe for a Perfect Avocado Toast. A hearty slice of fresh sourdough bread gets buttered up and toasted first. Top with smashed avocado, cottage cheese and thick slab of juicy tomato. Finish with a sprinkle of salt in all the right places, a pinch of crushed red pepper, a squeeze of fresh lime juice and a drizzle of good olive oil. I seriously can't wait to get out of bed to eat this.

Get your morning started right with Breakfast Sausage Frittata Bites. Recipe makes enough for today and tomorrow plus extras for your freezer.

Creamy, lemony parmesan orzo is a fast but fancy side dish that goes with just about any protein. It's indulgent, but you're worth it.