An elevated sweet Italian sausage pasta with peppers and Brussels sprouts. Fresh basil and good olive oil are key to finishing this dish.
Welcome to Frittata Test Kitchen! Dip in now for a taste of our first featured product, Majestic Sprouted Hummus, and new recipes.
Summer’s hottest days are here….and so is summer eggplant! I can’t resist the dark purple beauties when I see them at the market. Roasting eggplant until it is gooey and caramelized is my favorite way to prepare it. Throw some crisp, red bell pepper in the mix and some roasted cherry tomatoes and you’ve gotContinue reading “Roasted Eggplant, Red Pepper & Cherry Tomato Linguine”
This recipe is my twist on Food Network Magazine’s Tequila-Chicken Fettucine using Captain Morgan Spiced Rum and shrimp instead. My version is more boozy. The heavy cream makes it just rich enough without being thick. Serve with crusty bread.