pasta - Once Upon A Frittata

Spicy White Bean and Kale Stuffed Shells

Spicy White Bean and Kale Stuffed Shells uses a mixture of mashed white beans and ricotta as a filling for pasta shells. Hot pepper adds kick, and kale adds color. Delivers 25 g of protein per serving.

Prosciutto and Ricotta Pasta with Garlic Oil and Cherry Tomatoes

When you are craving carbs but also don’t want to slave over the stove, this prosciutto and ricotta pasta with garlic oil and cherry tomatoes is the perfect dish.

Sweet Italian Sausage Pasta with Peppers and Brussels Sprouts

An elevated sweet Italian sausage pasta with peppers and Brussels sprouts. Fresh basil and good olive oil are key to finishing this dish.

Frittata Test Kitchen – Majestic Sprouted Hummus

Welcome to Frittata Test Kitchen! Dip in now for a taste of our first featured product, Majestic Sprouted Hummus, and new recipes.

Roasted Eggplant, Red Pepper & Cherry Tomato Linguine

Summer’s hottest days are here….and so is summer eggplant! I can’t resist the dark purple beauties when I see them at the market. Roasting eggplant until it is gooey and caramelized is my favorite way to prepare it. Throw some crisp, red bell pepper in the mix and some roasted cherry tomatoes and you’ve gotContinueContinue reading “Roasted Eggplant, Red Pepper & Cherry Tomato Linguine”

Spicy Kale, White Bean and Zucchini Stuffed Shells

Spicy Kale, White Bean and Zucchini Stuffed Shells Super satisfying and flavorful vegetarian stuffed shells with a kick! 16-20 dry pasta shellscooking spray1 cup spaghetti or marinara sauce1 can cannellini beans, rinsed and drained3/4 cup ricotta2 tbsp olive oil, dividedsalt & pepper1 inch sliced leek, use 3/4 inch white and 1/4 inch of leek greens1ContinueContinue reading “Spicy Kale, White Bean and Zucchini Stuffed Shells”

Capt’n and Lime Shrimp Pasta

This recipe is my twist on Food Network Magazine’s Tequila-Chicken Fettucine using Captain Morgan Spiced Rum and shrimp instead. My version is more boozy. The heavy cream makes it just rich enough without being thick. Serve with crusty bread.

Tag Archives: pasta

Spicy White Bean and Kale Stuffed Shells

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Prosciutto and Ricotta Pasta with Garlic Oil and Cherry Tomatoes

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Sweet Italian Sausage Pasta with Peppers and Brussels Sprouts

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Frittata Test Kitchen – Majestic Sprouted Hummus

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Roasted Eggplant, Red Pepper & Cherry Tomato Linguine

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Spicy Kale, White Bean and Zucchini Stuffed Shells

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Capt’n and Lime Shrimp Pasta

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