pasta - Once Upon A Frittata

Sweet Italian Sausage Pasta with Peppers and Brussels Sprouts

An elevated sweet Italian sausage pasta with peppers and Brussels sprouts. Fresh basil and good olive oil are key to finishing this dish.

Frittata Test Kitchen – Majestic Sprouted Hummus

Welcome to Frittata Test Kitchen! Dip in now for a taste of our first featured product, Majestic Sprouted Hummus, and new recipes.

Roasted Eggplant, Red Pepper & Cherry Tomato Linguine

Summer’s hottest days are here….and so is summer eggplant! I can’t resist the dark purple beauties when I see them at the market. Roasting eggplant until it is gooey and caramelized is my favorite way to prepare it. Throw some crisp, red bell pepper in the mix and some roasted cherry tomatoes and you’ve gotContinue reading “Roasted Eggplant, Red Pepper & Cherry Tomato Linguine”

Spicy Kale, White Bean and Zucchini Stuffed Shells

Capt’n and Lime Shrimp Pasta

This recipe is my twist on Food Network Magazine’s Tequila-Chicken Fettucine using Captain Morgan Spiced Rum and shrimp instead. My version is more boozy. The heavy cream makes it just rich enough without being thick. Serve with crusty bread.

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Sweet Italian Sausage Pasta with Peppers and Brussels Sprouts

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Frittata Test Kitchen – Majestic Sprouted Hummus

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Roasted Eggplant, Red Pepper & Cherry Tomato Linguine

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Spicy Kale, White Bean and Zucchini Stuffed Shells

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Capt’n and Lime Shrimp Pasta

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