Peach, Prosciutto and Burrata Pizza is going to be your new summer obsession.
Category Archives: Food
Chickpea Panzanella
Chickpea panzanella is a super-simple and delicious dish ideal for summer nights when you don’t want to do much cooking. If you can toast bread, you can make this dish.
Sweet & Spicy Prosciutto Pizza: Better than Whole Foods!
If you were a fan of the Sweet & Spicy Prosciutto Pizza from Whole Foods and cried when it was discontinued like I did, I am thrilled to report that I have successfully recreated it. It might even be better than the OG.
Spicy White Bean and Kale Stuffed Shells
Spicy White Bean and Kale Stuffed Shells uses a mixture of mashed white beans and ricotta as a filling for pasta shells. Hot pepper adds kick, and kale adds color. Delivers 25 g of protein per serving.
Perfect Avocado Toast
Here’s a simple and satisfying recipe for a Perfect Avocado Toast. A hearty slice of fresh sourdough bread gets buttered up and toasted first. Top with smashed avocado, cottage cheese and thick slab of juicy tomato. Finish with a sprinkle of salt in all the right places, a pinch of crushed red pepper, a squeeze of fresh lime juice and a drizzle of good olive oil. I seriously can’t wait to get out of bed to eat this.
Breakfast Sausage Frittata Bites
Get your morning started right with Breakfast Sausage Frittata Bites. Recipe makes enough for today and tomorrow plus extras for your freezer.
Parmesan Orzo
Creamy, lemony parmesan orzo is a fast but fancy side dish that goes with just about any protein. It’s indulgent, but you’re worth it.
Baked Chicken Ricotta Meatballs
These baked chicken ricotta meatballs are now a guilty pleasure bordering on an addiction.
Perfect Frittata Bites
I have finally mastered the method for perfect frittata bites. No more sad sunken egg muffins, no more spongy texture.
Roasted Beet and Carrot Couscous with Chickpeas and Labneh
Roasted Beet and Carrot Couscous with Chickpeas and Labneh is stunning to look at and satisfying to devour. This vegetarian main dish combines roasted red beets, carrots and smoky chickpeas with fluffy couscous and kale. Sliced almonds bring just the right amount of crunch to round it all out.


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