Roasted Sweet Potato and Pepita Pinwheels

The newest addition to the work week lunchbox is Roasted Sweet Potato and Pumpkin Seed Pinwheels. Roasted sweet potato strips meet a spicy cilantro sauce, sprouted pumpkin seeds, bell pepper and fresh greens before getting wrapped up in a whole-grain tortilla. Sure, you could just eat it as a wrap. But pinwheels are so muchContinue reading “Roasted Sweet Potato and Pepita Pinwheels”

Duck Confit Shepherd’s Pie

It’s not exactly comfort food season but that didn’t stop me from devouring the Duck Confit Shepherd’s Pie that I invented last night. I used a prepared duck confit, layered it with roasted carrots and Brussel sprouts and topped it with duck fat mashed white sweet potatoes. Sensational! To Confit or Not to Confit. ThereContinue reading “Duck Confit Shepherd’s Pie”

Charred Lemon, Prosciutto and Brussel Sprout Sushi Roll

If you love Brussel sprouts and you love sushi, you’re going to love this Brussel sprout sushi roll. The idea of a Brussel sprouts sushi roll has been on my mind for some time now but I hadn’t quite been able to figure out what to put with them. When I roasted Brussel sprouts, IContinue reading “Charred Lemon, Prosciutto and Brussel Sprout Sushi Roll”

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