Using avocado as a main ingredient in my salads is nothing new, and this Cucumber and Avocado Salad with Hemp Heart and Pepitas is the latest version on my table. The addition of pepitas (pumpkin seeds), crumbled goat cheese and a hearty squeeze of lime juice gives a simple dinner staple a fresh lift. AvocadoContinue reading “Cucumber and Avocado Salad with Hemp Hearts and Pepitas”
Category Archives: Food
Frittata Test Kitchen Spotlight: Chuao Chocolate Bars
I’m sharing some sweet surprises today with a Frittata Test Kitchen spotlight on Chuao chocolate bars.
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Sweet Italian Sausage Pasta with Peppers and Brussels Sprouts
An elevated sweet Italian sausage pasta with peppers and Brussels sprouts. Fresh basil and good olive oil are key to finishing this dish.
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Carne Asada and Grilled Corn Panzanella
It’s a rare day that beef makes it into the Frittata kitchen, but this Carne Asada and Grilled Corn Panzanella recipe made the grade.
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Frittata Test Kitchen – Majestic Sprouted Hummus
Welcome to Frittata Test Kitchen! Dip in now for a taste of our first featured product, Majestic Sprouted Hummus, and new recipes.
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Avocado and Arugula Salad with Hemp Hearts
One of my go-to weeknight salads is a simple Avocado and Goat Cheese Salad. Here’s a slight twist on that using two of my other favorite salad ingredients: arugula and hemp hearts. Avocado and Arugula Salad with Hemp Hearts brings a little crunch and a little extra protein to your meal. Hemp Demystified Remember whenContinue reading “Avocado and Arugula Salad with Hemp Hearts”
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Summer Recipes – Second Batch
Hopefully you found some inspiration in last week’s post, Summer Recipes – First Batch. Here’s round 2 of fast, cool and easy summer meal ideas! Summer Recipe Nostalgia I grew up in New England. Summer vacations were spent on the coast of Maine. One of my nostalgic food memories from those summer vacations is theContinue reading “Summer Recipes – Second Batch”
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Summer Recipes – First Batch
Can you believe it’s already the 4th of July? Time sure flies when you’re living your best life! I sat down to write a summer recipe post and realized I already had 2 from last year. So while I work on some new summer recipes for you, here’s what I served up last year. SummerContinue reading “Summer Recipes – First Batch”
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Becoming Whole
The last few months of freedom have been amazing and I’m grateful for every minute. That said, after being on the road so long I was kind of ready to get back to a more grounded life. I got settled in the condo, unpacked, decorated and checked out all the local farmer’s markets. But thisContinue reading “Becoming Whole”
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From Sea to Shining Sea
Last November, I sold most of what I owned and packed what was left of my most prized possessions into a POD. I drove away from the past 2 decades that I’d spent in Louisiana and hit the road. I headed east with a plan to eventually settle in my beloved Florida. But the universeContinue reading “From Sea to Shining Sea”
