A frittata of fresh ingredients drizzled in olive oil, the aroma of real books, a side of travel inspiration and a bird lover's paradise. Follow Frittata!
Scoop out a half avocado and place in a small bowl. Top with half of the crumbled goat cheese and drizzle with 1 tbsp of olive oil. Repeat with second avocado half.
I'm sipping coffee in the morning, reading a cookbook for fun. Always planning my next trip and what I'll eat when I get there. Hoping to inspire others who share my love of cooking and eating, and to celebrate the wonderous diversity of food. I love to explore the world so I'll share my best itineraries and travel tips. Of course, sometimes I'd rather be snuggled up with a glass of wine and a good book so let's discuss those here too. And don't forget to feed the birds!
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