- 2 cups kale, sliced
- 1 avocado, diced
- 1/4 cup unsalted cashews halves
- 1/4 cup olive oil
- 2 tbsp fresh lime juice
- salt and pepper
Assemble the Salad
- Put kale in a medium salad bowl, add diced avocado and cashews.
Make Lime Vinaigrette
- Place all vinaigrette ingredients in a small mason jar, seal tightly and shake well.
Dress the Salad
- Toss the kale with the dressing to fully coat. Toss carefully so as not to crush the avocados. **If you used dinosaur (lacinato) kale, let the salad sit at room temp for a few minutes before serving to tenderize.