FrittataBlog - Once Upon A Frittata

Avocado and Goat Cheese Salad

Avocado and Goat Cheese Salad Got some good quality extra virgin olive oil? This avocado and goat cheese salad is a great way to highlight it. 1 avocado, cut in half and pitted2 tbsp crumbled goat cheese2 tbsp olive oil Scoop out a half avocado and place in a small bowl. Top with half ofContinue reading "Avocado and Goat Cheese Salad"

Golden Beet, Prosciutto and Cauliflower Salad

Peppery arugula and salty prosciutto accent warm golden beets and baby cauliflower dressed in a Dijon vinaigrette.

Prosciutto and Gold Beet Farro with Honey-Dill Ricotta

Prosciutto and Golden Beet Farro with Honey-Dill Ricotta

Salty, chewy prosciutto pairs perfectly with golden beets and a dollop of sweet ricotta.

Losing Your Virginity: Olive Oil, Part I

You care about healthy eating. You choose your foods carefully - organic, farm-grown, whole foods. Is your olive oil good enough?

Spicy Kale, White Bean and Zucchini Stuffed Shells

Spicy Kale, White Bean and Zucchini Stuffed Shells Super satisfying and flavorful vegetarian stuffed shells with a kick! 16-20 dry pasta shellscooking spray1 cup spaghetti or marinara sauce1 can cannellini beans, rinsed and drained3/4 cup ricotta2 tbsp olive oil, dividedsalt & pepper1 inch sliced leek, use 3/4 inch white and 1/4 inch of leek greens1Continue reading "Spicy Kale, White Bean and Zucchini Stuffed Shells"

Bacon and Brussel Sprout Frittata with Manchego

Bacon and brussel sprouts get elevated with the addition of manchego cheese and a pinch of nutmeg in this savory frittata.

Something Borrowed

Why reinvent the wheel when you're hungry? I can get creative in the kitchen but some of my best recipes are borrowed.

Baked Cauliflower Quinoa Meatballs in Coconut Turmeric Sauce

A fabulous vegetarian recipe for baked cauliflower and quinoa meatballs in coconut turmeric sauce.

Dijon and Dill Egg Salad

Do your farm eggs proud - elevate your egg salad game with Dijon mustard, fresh dill and white pepper.

Once Upon A What??

How Once Upon A Frittata got its name.

Avocado and Goat Cheese Salad

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Golden Beet, Prosciutto and Cauliflower Salad

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Prosciutto and Gold Beet Farro with Honey-Dill Ricotta

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Losing Your Virginity: Olive Oil, Part I

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Spicy Kale, White Bean and Zucchini Stuffed Shells

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Bacon and Brussel Sprout Frittata with Manchego

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Something Borrowed

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Baked Cauliflower Quinoa Meatballs in Coconut Turmeric Sauce

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Dijon and Dill Egg Salad

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Once Upon A What??

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