Pesto, Hummus and Cheese Sandwich

A simple, easy and delicious vegetarian sandwich – great to pack for a hike.

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Prep Time: 5

Course: Lunch

Keyword: goat cheese, hummus, pesto, sandwich

Servings:

Calories: 710kcal

Ingredients

4 slices Cracker Barrel Vermont white sharp cheddar cheese
hummus your favorite kind, I use roasted red pepper
2 slices rye or pumpernickel bread

Instructions

Lightly toast the bread.
Spread pesto on one slide, hummus on the other, cheese in the middle.

Notes

This is a great easy sandwich but filling. Toasting the bread lightly helps keep it from getting soggy if you plan to pack it for a hike.

Nutrition

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Published by Jenny G

I'm sipping coffee in the morning, reading a cookbook for fun. Always planning my next trip and what I'll eat when I get there. Hoping to inspire others who share my love of cooking and eating, and to celebrate the wonderous diversity of food. I love to explore the world so I'll share my best itineraries and travel tips. Of course, sometimes I'd rather be snuggled up with a glass of wine and a good book so let's discuss those here too. And don't forget to feed the birds! View more posts

Pesto, Hummus and Cheese Sandwich