Pesto, Hummus and Cheese Sandwich

Posted byJenny GPosted inFood, Recipes
A simple, easy and delicious vegetarian sandwich - great to pack for a hike.
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Pesto, Hummus and Cheese Sandwich

A simple, easy and delicious vegetarian sandwich – great to pack for a hike.
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Prep Time: 5 minutes
Course: Lunch
Keyword: goat cheese, hummus, pesto, sandwich
Servings: -1
Calories: 710kcal

Ingredients

  • 4 slices Cracker Barrel Vermont white sharp cheddar cheese
  • hummus your favorite kind, I use roasted red pepper
  • 2 slices rye or pumpernickel bread

Instructions

  • Lightly toast the bread.
  • Spread pesto on one slide, hummus on the other, cheese in the middle.

Notes

This is a great easy sandwich but filling.  Toasting the bread lightly helps keep it from getting soggy if you plan to pack it for a hike.

Nutrition

Calories: 710kcal | Carbohydrates: 40g | Protein: 38g | Fat: 45g | Saturated Fat: 25g | Cholesterol: 118mg | Sodium: 1294mg | Potassium: 344mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1144IU | Vitamin C: 1mg | Calcium: 876mg | Iron: 4mg
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Published by Jenny G

I'm sipping coffee in the morning, reading a cookbook for fun. Always planning my next trip and what I'll eat when I get there. Hoping to inspire others who share my love of cooking and eating, and to celebrate the wonderous diversity of food. I love to explore the world so I'll share my best itineraries and travel tips. Of course, sometimes I'd rather be snuggled up with a glass of wine and a good book so let's discuss those here too. And don't forget to feed the birds!

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