Tag Archives: vegetarian

Grilled Summer Squash & Black Bean Tacos

Go vegetarian on Taco Tuesday with a super easy grilled squash and black bean taco! Beat the Meat Black beans seasoned with cumin, chili powder and lime are the base for this vegetarian squash taco. It’s as easy as it sounds. Rinse and drain a can of black beans, put in saucepan, add seasonings andContinueContinue reading “Grilled Summer Squash & Black Bean Tacos”

Pesto Spaghetti Squash with Broccoli and Roasted Peppers

I’m a fan of spaghetti squash but sometimes struggle with creative ways to use it. Spaghetti Squash Is Not Pasta I don’t use spaghetti squash as a substitute for pasta. I don’t put red sauce on it. If I want spaghetti, I want spaghetti. Don’t Squash Experimentation This recipe was a compilation of a fewContinueContinue reading “Pesto Spaghetti Squash with Broccoli and Roasted Peppers”

Kimchi, Tofu and Sesame Noodle Roll

The kimchi sushi roll is the final vegetarian/vegan recipe in my homemade sushi On A Roll series (spoiler alert – the final recipe coming up next is not vegetarian or vegan). How This Party Got Started Inspiration for trying to make sushi at home came from a vegan kimchi sushi roll I got at theContinueContinue reading “Kimchi, Tofu and Sesame Noodle Roll”

Tahini-Kale Vegetarian Sushi Roll

Round 4 of my On A Roll vegetarian/vegan sushi series is the Tahini Roll featuring a healthy amount of lemony tahini-kale salad paired with tofu and roasted red peppers. Don’t skip the sesame seeds in the kale salad! Keep It Skinny My first tip for making homemade sushi this week is to focus on keepingContinueContinue reading “Tahini-Kale Vegetarian Sushi Roll”

Wasabi Beet, Cucumber and Avocado Sushi Roll

Welcome to Part 3 of my On A Roll vegetarian/vegan sushi roll series! Dying to know if anyone has been inspired to try making sushi at home for the first time. Comment below! Still working up the courage? Keep reading for instructions from a beginner’s point of view. Feeling the Beet Wasabi Beet, Cucumber andContinueContinue reading “Wasabi Beet, Cucumber and Avocado Sushi Roll”

Roasted Cherry Tomato Pasta Sauce

Roasted Cherry Tomato Pasta Sauce When your summer garden gives you more cherry tomatoes than you can handle, roast them into this delicious pasta sauce. You can freeze it for the long, cold winter months when summer tomatoes are but a memory. 2 pints cherry tomatoes3 tbsp quality olive oilsalt and pepper4 cloves garlic, optional1ContinueContinue reading “Roasted Cherry Tomato Pasta Sauce”

Spicy Kale, White Bean and Zucchini Stuffed Shells

Spicy Kale, White Bean and Zucchini Stuffed Shells Super satisfying and flavorful vegetarian stuffed shells with a kick! 16-20 dry pasta shellscooking spray1 cup spaghetti or marinara sauce1 can cannellini beans, rinsed and drained3/4 cup ricotta2 tbsp olive oil, dividedsalt & pepper1 inch sliced leek, use 3/4 inch white and 1/4 inch of leek greens1ContinueContinue reading “Spicy Kale, White Bean and Zucchini Stuffed Shells”