The kimchi sushi roll is the final vegetarian/vegan recipe in my homemade sushi On A Roll series (spoiler alert – the final recipe coming up next is not vegetarian or vegan). How This Party Got Started Inspiration for trying to make sushi at home came from a vegan kimchi sushi roll I got at theContinue reading “Kimchi, Tofu and Sesame Noodle Roll”
Tag Archives: vegan
Tahini-Kale Vegetarian Sushi Roll
Round 4 of my On A Roll vegetarian/vegan sushi series is the Tahini Roll featuring a healthy amount of lemony tahini-kale salad paired with tofu and roasted red peppers. Don’t skip the sesame seeds in the kale salad! Keep It Skinny My first tip for making homemade sushi this week is to focus on keepingContinue reading “Tahini-Kale Vegetarian Sushi Roll”
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Wasabi Beet, Cucumber and Avocado Sushi Roll
Welcome to Part 3 of my On A Roll vegetarian/vegan sushi roll series! Dying to know if anyone has been inspired to try making sushi at home for the first time. Comment below! Still working up the courage? Keep reading for instructions from a beginner’s point of view. Feeling the Beet This week’s roll featuresContinue reading “Wasabi Beet, Cucumber and Avocado Sushi Roll”
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Marinated Chickpea Sushi Roll
Today’s post is #2 in my “On A Roll” Series featuring a recipe for a vegan marinated chickpea sushi roll. In last week’s post I talked about how this project came about. This week let’s take a closer look at homemade sushi making. Round One As with any experiment in the kitchen, the first attemptContinue reading “Marinated Chickpea Sushi Roll”
