When you are tired of the same old tuna or salmon sushi, it’s time to get your veg on with a Green Goddess Roll. Once you realize that almost anything wrapped with seaweed and rice and dunked in soy sauce tastes good, the world of sushi suddenly gets much bigger. This vegetarian Green Goddess sushiContinue reading “Green Goddess Roll”
The final version of Garden Tofu Pesto Roll includes red bell pepper, raw zucchini and the charred broccolini and lemon left over from last week’s experiment.
Beans in sushi? I know. I was skeptical myself. But this Cannellini and Broccolini Roll just proves that pretty much anything tastes good dipped in soy sauce.
Culinary inspiration struck me when I spotted a party pack of shishito peppers at Whole Foods. Could I make a sushi roll using blistered shishito peppers?
I’m “wrapping up” the On A Roll homemade sushi series today with a little bonus roll – pickled quail egg & prosciutto roll with mustard greens. This one is definitely not vegetarian or vegan, but it is unique and it is delicious! Pickled Quail Eggs?? 😳 When I moved to South Louisiana back in 2003,Continue reading “Pickled Quail Egg & Prosciutto Roll”
The kimchi sushi roll is the final vegetarian/vegan recipe in my homemade sushi On A Roll series (spoiler alert – the final recipe coming up next is not vegetarian or vegan). How This Party Got Started Inspiration for trying to make sushi at home came from a vegan kimchi sushi roll I got at theContinue reading “Kimchi, Tofu and Sesame Noodle Roll”
Round 4 of my On A Roll vegetarian/vegan sushi series is the Tahini Roll featuring a healthy amount of lemony tahini-kale salad paired with tofu and roasted red peppers. Don’t skip the sesame seeds in the kale salad! Keep It Skinny My first tip for making homemade sushi this week is to focus on keepingContinue reading “Tahini-Kale Vegetarian Sushi Roll”
Welcome to Part 3 of my On A Roll vegetarian/vegan sushi roll series! Dying to know if anyone has been inspired to try making sushi at home for the first time. Comment below! Still working up the courage? Keep reading for instructions from a beginner’s point of view. Feeling the Beet This week’s roll featuresContinue reading “Wasabi Beet, Cucumber and Avocado Sushi Roll”
Today’s post is #2 in my “On A Roll” Series featuring a recipe for a vegan marinated chickpea sushi roll. In last week’s post I talked about how this project came about. This week let’s take a closer look at homemade sushi making. Round One As with any experiment in the kitchen, the first attemptContinue reading “Marinated Chickpea Sushi Roll”