Recipes - Once Upon A Frittata

Duck Confit Shepherd’s Pie

It’s not exactly comfort food season but that didn’t stop me from devouring the Duck Confit Shepherd’s Pie that I invented last night. I used a prepared duck confit, layered it with roasted carrots and Brussel sprouts and topped it with duck fat mashed white sweet potatoes. Sensational! Duck Confit Shepherd’s Pie To Confit orContinueContinue reading “Duck Confit Shepherd’s Pie”

Zesty Tempeh Nachos

You don’t have to be vegan to love these Zesty Tempeh Nachos.

Garden Tofu Pesto Roll

The final version of Garden Tofu Pesto Roll includes red bell pepper, raw zucchini and the charred broccolini and lemon left over from last week’s experiment.

Cannellini and Broccolini Roll

Beans in sushi? I know. I was skeptical myself. But this Cannellini and Broccolini Roll just proves that pretty much anything tastes good dipped in soy sauce.

Blistered Shishito Peppers & Papaya Roll

Culinary inspiration struck me when I spotted a party pack of shishito peppers at Whole Foods. Could I make a sushi roll using blistered shishito peppers?

Roasted Cauliflower, Prosciutto and Warm Egg Salad

Roasted Cauliflower, Prosciutto and Fried Egg Salad

Roasted Cauliflower, Prosciutto and Warm Egg Salad is simple enough for weeknights and elegant enough to pair with white wine.

Charred Lemon, Prosciutto and Brussel Sprout Sushi Roll

If you love Brussel sprouts and you love sushi, you’re going to love this Brussel sprout sushi roll. The idea of a Brussel sprouts sushi roll has been on my mind for some time now but I hadn’t quite been able to figure out what to put with them. When I roasted Brussel sprouts, IContinueContinue reading “Charred Lemon, Prosciutto and Brussel Sprout Sushi Roll”

Category Archives: Recipes

Duck Confit Shepherd’s Pie

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Zesty Tempeh Nachos

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Garden Tofu Pesto Roll

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Cannellini and Broccolini Roll

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Blistered Shishito Peppers & Papaya Roll

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Roasted Cauliflower, Prosciutto and Warm Egg Salad

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Charred Lemon, Prosciutto and Brussel Sprout Sushi Roll

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