Duck Confit Shepherd’s Pie

It’s not exactly comfort food season but that didn’t stop me from devouring the Duck Confit Shepherd’s Pie that I invented last night. I used a prepared duck confit, layered it with roasted carrots and Brussel sprouts and topped it with duck fat mashed white sweet potatoes. Sensational! To Confit or Not to Confit. ThereContinue reading “Duck Confit Shepherd’s Pie”

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