Pesto Spaghetti Squash with Broccoli and Roasted Peppers

I’m a fan of spaghetti squash but sometimes struggle with creative ways to use it. Spaghetti Squash Is Not Pasta I don’t use spaghetti squash as a substitute for pasta. I don’t put red sauce on it. If I want spaghetti, I want spaghetti. Don’t Squash Experimentation This recipe was a compilation of a fewContinue reading “Pesto Spaghetti Squash with Broccoli and Roasted Peppers”

Pickled Quail Egg & Prosciutto Roll

I’m “wrapping up” the On A Roll homemade sushi series today with a little bonus roll – pickled quail egg & prosciutto roll with mustard greens. This one is definitely not vegetarian or vegan, but it is unique and it is delicious! Pickled Quail Eggs?? 😳 When I moved to South Louisiana back in 2003,Continue reading “Pickled Quail Egg & Prosciutto Roll”

Kimchi, Tofu and Sesame Noodle Roll

The kimchi sushi roll is the final vegetarian/vegan recipe in my homemade sushi On A Roll series (spoiler alert – the final recipe coming up next is not vegetarian or vegan). How This Party Got Started Inspiration for trying to make sushi at home came from a vegan kimchi sushi roll I got at theContinue reading “Kimchi, Tofu and Sesame Noodle Roll”

Tahini-Kale Vegetarian Sushi Roll

Round 4 of my On A Roll vegetarian/vegan sushi series is the Tahini Roll featuring a healthy amount of lemony tahini-kale salad paired with tofu and roasted red peppers. Don’t skip the sesame seeds in the kale salad! Keep It Skinny My first tip for making homemade sushi this week is to focus on keepingContinue reading “Tahini-Kale Vegetarian Sushi Roll”

Wasabi Beet, Cucumber and Avocado Sushi Roll

Welcome to Part 3 of my On A Roll vegetarian/vegan sushi roll series! Dying to know if anyone has been inspired to try making sushi at home for the first time. Comment below! Still working up the courage? Keep reading for instructions from a beginner’s point of view. Feeling the Beet This week’s roll featuresContinue reading “Wasabi Beet, Cucumber and Avocado Sushi Roll”

Marinated Chickpea Sushi Roll

Today’s post is #2 in my “On A Roll” Series featuring a recipe for a vegan marinated chickpea sushi roll. In last week’s post I talked about how this project came about. This week let’s take a closer look at homemade sushi making. Round One As with any experiment in the kitchen, the first attemptContinue reading “Marinated Chickpea Sushi Roll”

Halloumi Cheese….It’s What’s For Dinner

Get ready to fall in love with a new ingredient: halloumi cheese. Everybody loves cheese, right? But it’s something you put on top of other food for fun. Its not the featured item of your dinner plate – until now. Meet halloumi cheese – a mixture of goat’s and sheep’s milk, semi-firm, salty goodness. HalloumiContinue reading “Halloumi Cheese….It’s What’s For Dinner”

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