It’s not exactly comfort food season but that didn’t stop me from devouring the Duck Confit Shepherd’s Pie that I invented last night. I used a prepared duck confit, layered it with roasted carrots and Brussel sprouts and topped it with duck fat mashed white sweet potatoes. Sensational! Duck Confit Shepherd’s Pie To Confit orContinueContinue reading “Duck Confit Shepherd’s Pie”
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