Charred Lemon, Prosciutto and Brussel Sprout Sushi Roll

If you love Brussel sprouts and you love sushi, you’re going to love this Brussel sprout sushi roll. The idea of a Brussel sprouts sushi roll has been on my mind for some time now but I hadn’t quite been able to figure out what to put with them. When I roasted Brussel sprouts, IContinueContinue reading “Charred Lemon, Prosciutto and Brussel Sprout Sushi Roll”

Avocado and Arugula Salad with Hemp Hearts

One of my go-to weeknight salads is a simple Avocado and Goat Cheese Salad. Here’s a slight twist on that using two of my other favorite salad ingredients: arugula and hemp hearts. Avocado and Arugula Salad with Hemp Hearts brings a little crunch and a little extra protein to your meal. Hemp Demystified Remember whenContinueContinue reading “Avocado and Arugula Salad with Hemp Hearts”

Toasted Coconut & Sweet Potato Roll

I’m adding a new vegan roll to the On A Roll sushi recipe series today. I’ve been playing around with toasted coconut and sweet potato in recipes recently and decided to give this a try. (Also coming soon – a healthy lunch wrap featuring sweet potato!) The key to this roll is definitely the coconut,ContinueContinue reading “Toasted Coconut & Sweet Potato Roll”