Round 4 of my On A Roll vegetarian/vegan sushi series is the Tahini Roll featuring a healthy amount of lemony tahini-kale salad paired with tofu and roasted red peppers. Don’t skip the sesame seeds in the kale salad! Keep It Skinny My first tip for making homemade sushi this week is to focus on keepingContinueContinue reading “Tahini-Kale Vegetarian Sushi Roll”
Category Archives: Recipes
Wasabi Beet, Cucumber and Avocado Sushi Roll
Welcome to Part 3 of my On A Roll vegetarian/vegan sushi roll series! Dying to know if anyone has been inspired to try making sushi at home for the first time. Comment below! Still working up the courage? Keep reading for instructions from a beginner’s point of view. Feeling the Beet Wasabi Beet, Cucumber andContinueContinue reading “Wasabi Beet, Cucumber and Avocado Sushi Roll”
Marinated Chickpea Sushi Roll
Today’s post is #2 in my “On A Roll” Series featuring a recipe for a vegan marinated chickpea sushi roll. In last week’s post I talked about how this project came about. This week let’s take a closer look at homemade sushi making. Round One As with any experiment in the kitchen, the first attemptContinueContinue reading “Marinated Chickpea Sushi Roll”
Halloumi Cheese….It’s What’s For Dinner
Get ready to fall in love with a new ingredient: halloumi cheese. Everybody loves cheese, right? But it’s something you put on top of other food for fun. Its not the featured item of your dinner plate – until now. Meet halloumi cheese – a mixture of goat’s and sheep’s milk, semi-firm, salty goodness. FindContinueContinue reading “Halloumi Cheese….It’s What’s For Dinner”
Reclaiming Your Virginity: Olive Oil, Part II
Now that you’ve made the leap to using real, quality olive oil for cooking, what else can you do with it?
Roasted Cherry Tomato Pasta Sauce
Roasted Cherry Tomato Pasta Sauce When your summer garden gives you more cherry tomatoes than you can handle, roast them into this delicious pasta sauce. You can freeze it for the long, cold winter months when summer tomatoes are but a memory. 2 pints cherry tomatoes3 tbsp quality olive oilsalt and pepper4 cloves garlic, optional1ContinueContinue reading “Roasted Cherry Tomato Pasta Sauce”
Avocado and Goat Cheese Salad
Avocado and Goat Cheese Salad Got some good quality extra virgin olive oil? This avocado and goat cheese salad is a great way to highlight it. 1 avocado, cut in half and pitted2 tbsp crumbled goat cheese2 tbsp olive oil Scoop out a half avocado and place in a small bowl. Top with half ofContinueContinue reading “Avocado and Goat Cheese Salad”
Bacon and Brussel Sprout Frittata with Manchego
Bacon and brussel sprouts get elevated with the addition of manchego cheese and a pinch of nutmeg in this savory frittata.
Something Borrowed
Why reinvent the wheel when you’re hungry? I can get creative in the kitchen but some of my best recipes are borrowed.
Baked Cauliflower Quinoa Meatballs in Coconut Turmeric Sauce
A fabulous vegetarian recipe for baked cauliflower and quinoa meatballs in coconut turmeric sauce.


You must be logged in to post a comment.