A recipe for a Cheddar Sausage, Roasted Tomato and Mustard Green frittata.
Wake Up Call
There are no ordinary moments in life. Pay attention and you'll see.
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Something Worth Waking Up For
The Covington Farmer's Market is worth waking up for.
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Pesto, Hummus and Cheese Sandwich
Pesto, Hummus and Cheese Sandwich A simple, easy and delicious vegetarian sandwich - great to pack for a hike. 4 slices Cracker Barrel Vermont white sharp cheddar cheesehummus your favorite kind, I use roasted red pepper2 slices rye or pumpernickel bread Lightly toast the bread.Spread pesto on one slide, hummus on the other, cheese inContinue reading "Pesto, Hummus and Cheese Sandwich"
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Be a student of the world
"Much of who we are depends on where we've been." Is there a statement more true? We are all a compilation of our own life experiences. Greetings from the Blue Footed Booby, Galapagos, April 2017 I write this post today in celebration of completing the travel portion of Once Upon A Frittata. Finding myself groundedContinue reading "Be a student of the world"
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Capt’n and Lime Shrimp Pasta
This recipe is my twist on Food Network Magazine's Tequila-Chicken Fettucine using Captain Morgan Spiced Rum and shrimp instead. My version is more boozy. The heavy cream makes it just rich enough without being thick. Serve with crusty bread.
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Corn, Roasted Cherry Tomato & Zucchini Frittata With Fresh Herbs
The frittata that started it all! Light and fluffy with a touch of sweetness from the corn milk. An excellent use of fresh herbs. Serve with your favorite artisanal toast for breakfast or with a salad and glass of white wine for dinner.
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Welcome to FrittataBlog!
My first blog post! Why I started the blog and who should follow me.
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