Jenny’s Salted Blueberry Tahini Smoothie is a smoothie for people who don’t like smoothies. This savory blend of frozen blueberries, banana, dates, ginger and tahini is gorgeous to look at and instantly addictive.
Category Archives: Food
Kale and Avocado Salad with Cilantro Cashew Butter
If you’re ready to lighten things up after the heavy foods of the holiday season, start the New Year with Kale and Avocado Salad with Cilantro Cashew Butter.
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Aunt Dettie’s Fudge
This recipe for my Aunt Dettie’s Fudge is different than other family fudge recipes because it has an unusual ingredient — marshmallow creme. It’s a labor of love, but so worth it.
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Vanilla Bean Shortbread
Vanilla Bean Shortbread is a light and flakey pastry snack for any day of the year but it’s particularly perfect on Christmas morning.
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Rosemary Chocolate Chip Shortbread Cookies
Rosemary Chocolate Chip Shortbread Cookies – a very simple slice-and-bake shortbread cookie recipe jazzed up with finely diced rosemary and mini chocolate chips.
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Cinnamon Sugar Roasted Cashews
Cinnamon Sugar Roasted Cashews are a crowd-pleasing snack. Cashews are tossed with white and brown sugar, cinnamon and vanilla. Perfect for gifting!
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Bacon-Wrapped Tuna with Garlicky White Beans
Bacon-Wrapped Tuna with Garlicky White Beans is a protein-packed weeknight meal, minimal cooking required. Meal prep the beans and this is a 15-minute dish.
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Prosciutto and Ricotta Pasta with Garlic Oil and Cherry Tomatoes
When you are craving carbs but also don’t want to slave over the stove, this prosciutto and ricotta pasta with garlic oil and cherry tomatoes is the perfect dish.
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Tuna Sashimi Rice Bowl with Soy-Wasabi Dressing
Tuna sashimi rice bowl is my latest weeknight dinner obsession. Tuna pairs with edamame, cucumber, avocado and arugula over basmati rice with a spicy soy sauce dressing.
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Prosciutto, Pesto and Goat Cheese Pizza
Prosciutto, Pesto and Goat Cheese Pizza has hot jalapeños plus a secret ingredient that elevates it beyond your everyday homemade slice — honey. Adding a little honey to a sauce made from freshly chopped cherry tomatoes gives just the right sweetness to offset the hot jalapeños. I make this homemade pizza using a sourdough crust.
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