Jenny’s Salted Blueberry Tahini Smoothie is a smoothie for people who don’t like smoothies. This savory blend of frozen blueberries, banana, dates, ginger and tahini is gorgeous to look at and instantly addictive.
Author Archives: Jenny G
Eat Healthier in 2026
Did you make a resolution to eat healthier this year? Of course you did. Here’s a list of some healthy recipes that don’t sacrifice on flavor to inspire you.
Kale and Avocado Salad with Cilantro Cashew Butter
If you’re ready to lighten things up after the heavy foods of the holiday season, start the New Year with Kale and Avocado Salad with Cilantro Cashew Butter.
Aunt Dettie’s Fudge
This recipe for my Aunt Dettie’s Fudge is different than other family fudge recipes because it has an unusual ingredient — marshmallow creme. It’s a labor of love, but so worth it.
Vanilla Bean Shortbread
Vanilla Bean Shortbread is a light and flakey pastry snack for any day of the year but it’s particularly perfect on Christmas morning.
Rosemary Chocolate Chip Shortbread Cookies
Rosemary Chocolate Chip Shortbread Cookies – a very simple slice-and-bake shortbread cookie recipe jazzed up with finely diced rosemary and mini chocolate chips.
Cinnamon Sugar Roasted Cashews
Cinnamon Sugar Roasted Cashews are a crowd-pleasing snack. Cashews are tossed with white and brown sugar, cinnamon and vanilla. Perfect for gifting!
Spicy White Bean and Kale Stuffed Shells
Spicy White Bean and Kale Stuffed Shells uses a mixture of mashed white beans and ricotta as a filling for pasta shells. Hot pepper adds kick, and kale adds color.
Bacon-Wrapped Tuna with Garlicky White Beans
Bacon-Wrapped Tuna with Garlicky White Beans is a protein-packed weeknight meal, minimal cooking required. Meal prep the beans and this is a 15-minute dish.
Prosciutto and Ricotta Pasta with Garlic Oil and Cherry Tomatoes
When you are craving carbs but also don’t want to slave over the stove, this prosciutto and ricotta pasta with garlic oil and cherry tomatoes is the perfect dish.


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