Summer’s hottest days are here….and so is summer eggplant! I can’t resist the dark purple beauties when I see them at the market. Roasting eggplant until it is gooey and caramelized is my favorite way to prepare it. Throw some crisp, red bell pepper in the mix and some roasted cherry tomatoes and you’ve gotContinue reading “Roasted Eggplant, Red Pepper & Cherry Tomato Linguine”
My own basil pesto recipe using cashews instead of cheese.