A vibrant couscous salad with crispy sliced snap peas, strawberries and seared halloumi. Labneh and a sprinkle of fresh mint elevate the plate.
Category Archives: Recipes
Pineapple Banana Oat Milk Smoothie
Pineapple banana oat milk smoothie is the perfect jumpstart to a healthy New Year. Not too much banana, not too much pineapple. A hint of ginger, a splash of maple syrup. A cure for the winter blues!
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Green Goddess Roll
When you are tired of the same old tuna or salmon sushi, it’s time to get your veg on with a Green Goddess Roll. Once you realize that almost anything wrapped with seaweed and rice and dunked in soy sauce tastes good, the world of sushi suddenly gets much bigger. This vegetarian Green Goddess sushiContinue reading “Green Goddess Roll”
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Roasted Sweet Potato and Pepita Pinwheels
The newest addition to the work week lunchbox is Roasted Sweet Potato and Pumpkin Seed Pinwheels. Roasted sweet potato strips meet a spicy cilantro sauce, sprouted pumpkin seeds, bell pepper and fresh greens before getting wrapped up in a whole-grain tortilla. Sure, you could just eat it as a wrap. But pinwheels are so muchContinue reading “Roasted Sweet Potato and Pepita Pinwheels”
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Smoky Farro and Grilled Pineapple Bowl
Smoky Farro and Grilled Pineapple Bowl is made with nutty farro and a smoky cashew-based sauce. This is not your average weeknight meal.
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Duck Confit Shepherd’s Pie
It’s not exactly comfort food season but that didn’t stop me from devouring the Duck Confit Shepherd’s Pie that I invented last night. I used a prepared duck confit, layered it with roasted carrots and Brussel sprouts and topped it with duck fat mashed white sweet potatoes. Sensational! To Confit or Not to Confit. ThereContinue reading “Duck Confit Shepherd’s Pie”
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Zesty Tempeh Nachos
You don’t have to be vegan to love these Zesty Tempeh Nachos.
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Garden Tofu Pesto Roll
The final version of Garden Tofu Pesto Roll includes red bell pepper, raw zucchini and the charred broccolini and lemon left over from last week’s experiment.
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Cannellini and Broccolini Roll
Beans in sushi? I know. I was skeptical myself. But this Cannellini and Broccolini Roll just proves that pretty much anything tastes good dipped in soy sauce.
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Blistered Shishito Peppers & Papaya Roll
Culinary inspiration struck me when I spotted a party pack of shishito peppers at Whole Foods. Could I make a sushi roll using blistered shishito peppers?
