Take a big, crunchy bite into summer with peach, tomato and burrata crostini. Toasted sourdough bread gets topped with prosciutto, fresh summer tomatoes, sliced peaches and fresh torn burrata. Finish with a drizzle of local honey and baby basil leaves. You can serve this as an appetizer, but it works just as well as aContinueContinue reading “Peach, Tomato and Burrata Crostini”
Author Archives: Jenny G
High-Protein Breakfast Bowl
If you are looking to add more protein to your morning routine, this high-protein breakfast bowl is your answer. Cooked quinoa, cottage cheese and hard-boiled egg mix with creamy avocado, a hit of chili oil, a squeeze of lime juice and addictive pepitas for a fully-satisfying meal. The high-protein breakfast bowl contains 32g of proteinContinueContinue reading “High-Protein Breakfast Bowl”
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Chocolate Tahini Butter Balls
Chocolate Tahini Butter Balls are about to be your new addiction. This easy, no-bake recipe turns your favorite nut butter into a satisfyingly sweet snack that travels well.
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Choose-Your-Own-Adventure Thai Coconut Curry
The key to a good Thai coconut curry recipe isn’t the protein or veggies you put in it. It’s all about the brothy sauce. From there, choose your own adventure.
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Charred Corn, Tomato and Halloumi Panzanella
My love affair with halloumi cheese continues with a charred corn, tomato and halloumi panzanella. This is going to be a staple weeknight meal for summer.
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Peanut Butter, Butter and Banana Toast
When you wake up starving, reach for your coffee and pair it with a double serving of peanut butter, butter and banana toast. Don’t skip the honey!
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Lobster and Fennel Slaw Roll
Making lobster and fennel slaw rolls is a fun Valentine’s Day date idea. It’s a great way to spend time together and you don’t need reservations.
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January Recipe Roundup 2024
The first month of 2024 is already behind us so let’s recap with a January Recipe Roundup. Get ready to get hungry!
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Pho Spring Rolls
Pho spring rolls are your favorite Vietnamese soup deconstructed and reimagined. Thinly sliced meat, bean sprouts, hot chilis, lime and cilantro all rolled up into one neat little package, sauce included.
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Roasted Eggplant and Tomato Couscous
Roasted eggplant and tomato couscous is the ultimate vegetarian comfort food dish. Serve with fresh torn basil and a scoop of labneh.
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