Roasted Beet and Carrot Couscous with Chickpeas and Labneh is stunning to look at and satisfying to devour. This vegetarian main dish combines roasted red beets, carrots and smoky chickpeas with fluffy couscous and kale. Sliced almonds bring just the right amount of crunch to round it all out.
Tag Archives: vegetarian
Cured Salmon Avocado Toast
Start your morning off right with delicious Cured Salmon Avocado Toast. A buttery piece of sourdough toast gets topped with smashed avocado, cottage cheese, arugula and cured salmon. Finish with a generous squeeze of lemon juice and a drizzle of chili oil. It’s worth the time required to make buttery sourdough toast!
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Spicy White Bean and Kale Stuffed Shells
Spicy White Bean and Kale Stuffed Shells uses a mixture of mashed white beans and ricotta as a filling for pasta shells. Hot pepper adds kick, and kale adds color.
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Warm Farro Salad with Dates, Goat Cheese and Roasted Butternut Squash
This nutrient-packed vegetarian warm farro salad combines nutty farro, roasted vegetables, dates and goat cheese in a tangy vinaigrette with chickpeas and kale. Roasted almonds add the final touch.
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Choose-Your-Own-Adventure Thai Coconut Curry
The key to a good Thai coconut curry recipe isn’t the protein or veggies you put in it. It’s all about the brothy sauce. From there, choose your own adventure.
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Charred Corn, Tomato and Halloumi Panzanella
My love affair with halloumi cheese continues with a charred corn, tomato and halloumi panzanella. This is going to be a staple weeknight meal for summer.
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Roasted Eggplant and Tomato Couscous
Roasted eggplant and tomato couscous is the ultimate vegetarian comfort food dish. Serve with fresh torn basil and a scoop of labneh.
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Cucumber and Avocado Salad with Hemp Hearts and Pepitas
Give a simple cucumber and avocado salad a fresh lift with a squeeze of lime juice and the crunch of hemp hearts and pepitas.
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Blueberry Quinoa Salad with Halloumi
Blueberry quinoa salad with halloumi features both halloumi cheese and quinoa plus a handful of pumpkin seeds. It’s a protein triple threat in a delicious, nutritious and easy to make salad.
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Tempeh and Black Bean Tacos
These vegetarian tacos made with seasoned tempeh and cumin black beans will fill both your taco shell and your belly.
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