I’m “wrapping up” the On A Roll homemade sushi series today with a little bonus roll – pickled quail egg & prosciutto roll with mustard greens. This one is definitely not vegetarian or vegan, but it is unique and it is delicious! Pickled Quail Eggs?? 😳 When I moved to South Louisiana back in 2003,Continue reading “Pickled Quail Egg & Prosciutto Roll”
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