Cinnamon Sugar Roasted Cashews are a crowd-pleasing snack. Cashews are tossed with white and brown sugar, cinnamon and vanilla. Perfect for gifting!
Spicy White Bean and Kale Stuffed Shells
Spicy White Bean and Kale Stuffed Shells uses a mixture of mashed white beans and ricotta as a filling for pasta shells. Hot pepper adds kick, and kale adds color.
Bacon-Wrapped Tuna with Garlicky White Beans
Bacon-Wrapped Tuna with Garlicky White Beans is a protein-packed weeknight meal, minimal cooking required. Meal prep the beans and this is a 15-minute dish.
Prosciutto and Ricotta Pasta with Garlic Oil and Cherry Tomatoes
When you are craving carbs but also don't want to slave over the stove, this prosciutto and ricotta pasta with garlic oil and cherry tomatoes is the perfect dish.
Tuna Sashimi Rice Bowl with Soy-Wasabi Dressing
Tuna sashimi rice bowl is my latest weeknight dinner obsession. Tuna pairs with edamame, cucumber, avocado and arugula over basmati rice with a spicy soy sauce dressing.
Cilantro Chickpea Tabbouleh with Labneh
Cilantro Chickpea Tabbouleh with Labneh is a twist on the traditional side salad made with cilantro instead of parsley. It's super quick to make and holds up great for the weekday lunchbox.
Prosciutto, Pesto and Goat Cheese Pizza
Prosciutto, Pesto and Goat Cheese Pizza has hot jalapeños plus a secret ingredient that elevates it beyond your everyday homemade slice — honey. Adding a little honey to a sauce made from freshly chopped cherry tomatoes gives just the right sweetness to offset the hot jalapeños. I make this homemade pizza using a sourdough crust.
Warm Farro Salad with Dates, Goat Cheese and Roasted Butternut Squash
This nutrient-packed vegetarian warm farro salad combines nutty farro, roasted vegetables, dates and goat cheese in a tangy vinaigrette with chickpeas and kale. Roasted almonds add the final touch.
Cheddar Sausage, Roasted Tomato and Zucchini Frittata
Cheddar sausage, roasted tomato and zucchini frittata is a perfect meal-prep breakfast. This recipe makes 9 portions that can be heated up throughout the week or frozen for later.
Colombia, Me Robaste el Corazon
If you do not have Colombia on your list of places to travel, I'm about to change that for you. This country stole my heart.


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