Recipes - Once Upon A Frittata

Roasted Beet and Carrot Couscous with Chickpeas and Labneh

Roasted Beet and Carrot Couscous with Chickpeas and Labneh is stunning to look at and satisfying to devour. This vegetarian main dish combines roasted red beets, carrots and smoky chickpeas with fluffy couscous and kale. Sliced almonds bring just the right amount of crunch to round it all out.

Tofu Meatballs for Spaghetti

This recipe for oven-baked tofu meatballs will make you wonder why you haven’t always use tofu for meatballs. Extra firm tofu gets processed with breadcrumbs and the same Italian seasonings you would use for beef or pork meatballs. The texture is just right and I promise you the meat lovers in your family will never know the difference.

Cured Salmon Avocado Toast

Start your morning off right with delicious Cured Salmon Avocado Toast. A buttery piece of sourdough toast gets topped with smashed avocado, cottage cheese, arugula and cured salmon. Finish with a generous squeeze of lemon juice and a drizzle of chili oil. It’s worth the time required to make buttery sourdough toast!

Category Archives: Recipes

Roasted Beet and Carrot Couscous with Chickpeas and Labneh

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