Roasted Beet and Carrot Couscous with Chickpeas and Labneh

Roasted Beet and Carrot Couscous with Chickpeas and Labneh is stunning to look at and satisfying to devour. This vegetarian main dish combines roasted red beets, carrots and smoky chickpeas with fluffy couscous and kale. Sliced almonds bring just the right amount of crunch to round it all out.