A frittata of fresh ingredients drizzled in olive oil, the aroma of real books, a side of vacation inspiration and a bird lover's paradise. Follow Frittata!
Pour olive oil into a small mason jar with a tight-fitting lid. Season with salt and pepper. Add 2 tbsp fresh lime juice. Seal the jar and shake well. Your done! This quantity is enough to dress 2 dinner salads.
I love life. So much to explore and experience. My world is a circular orbit that revolves around my latest recipe inspirations, books yet to be read and dreams of where I'll travel next. If it's Friday night, I'm probably out in the Dallas arts district enjoying the theatre or the ballet. On weeknights, I'm most likely in my kitchen whipping up a meal I've been thinking about all day. Once Upon a Frittata is a collection of the things I love most in life, and I look forward to sharing the with you.
View more posts