A frittata of fresh ingredients drizzled in olive oil, the aroma of real books, a side of vacation inspiration and a bird lover's paradise. Follow Frittata!
Scoop out a half avocado and place in a small bowl. Top with half of the crumbled goat cheese and drizzle with 1 tbsp of olive oil. Repeat with second avocado half.
I love life. So much to explore and experience. My world is a circular orbit that revolves around my latest recipe inspirations, books yet to be read and dreams of where I'll travel next. If it's Friday night, I'm probably out in the Dallas arts district enjoying the theatre or the ballet. On weeknights, I'm most likely in my kitchen whipping up a meal I've been thinking about all day. Once Upon a Frittata is a collection of the things I love most in life, and I look forward to sharing the with you.
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