A fast and easy kale and avocado salad with a lime vinaigrette that will become your new weeknight favorite.
Servings: 2
Calories: 525kcal
Ingredients
Salad Assembly
- 2 cups kale, sliced
- 1 avocado, diced
- 1/4 cup unsalted cashews halves
Lime Vinaigrette
- 1/4 cup olive oil
- 2 tbsp fresh lime juice
- salt and pepper
Instructions
Assemble the Salad
- Put kale in a medium salad bowl, add diced avocado and cashews.
Make Lime Vinaigrette
- Place all vinaigrette ingredients in a small mason jar, seal tightly and shake well.
Dress the Salad
- Toss the kale with the dressing to fully coat. Toss carefully so as not to crush the avocados. **If you used dinosaur (lacinato) kale, let the salad sit at room temp for a few minutes before serving to tenderize.
Nutrition
Serving: 1cup | Calories: 525kcal | Carbohydrates: 21g | Protein: 8g | Fat: 49g | Saturated Fat: 7g | Sodium: 35mg | Potassium: 941mg | Fiber: 7g | Sugar: 2g | Vitamin A: 6848IU | Vitamin C: 95mg | Calcium: 121mg | Iron: 3mg
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