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Once Upon A Frittata

A frittata of fresh ingredients drizzled in olive oil, the aroma of real books, a side of vacation inspiration and a bird lover's paradise. Follow Frittata!

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Tag Archives: Vieques

Vacation Inspiration – The First Leg of the Journey

Instead of sharing a new recipe, I’m sending you vacation inspiration. Let your vacation imaginations run wild today. Bon voyage!

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Posted byJenny GApril 9, 2023April 25, 2026Posted inDestinations, TravelTags:Costa Rica, Greece, Maine, Puerto Rico, Scotland, ViequesLeave a comment on Vacation Inspiration – The First Leg of the Journey
  • Peach, Prosciutto and Burrata Pizza
    Peach, Prosciutto and Burrata PizzaJune 19, 2026
    Peach, Prosciutto and Burrata Pizza is going to be your new summer obsession.
  • Chickpea Panzanella
    Chickpea PanzanellaJune 14, 2026
    Chickpea panzanella is a super-simple and delicious dish ideal for summer nights when you don't want to do much cooking. If you can toast bread, you can make this dish.
  • Resplendent Quetzal
    Monteverde Quest: Resplendent QuetzalJune 8, 2026
    Just returned from my 2nd trip to Monteverde, Costa Rica. The mission? Photograph the Resplendent Quetzal. Is there really a bird worth traveling nearly 2000 miles for?
  • Canada Warbler
    Birding BWIABJune 4, 2026
    This post is my how-to guide for birding BWIAB, the Biggest Week in American Birding. BWIAB is a great bird festival to attend whether you are a novice or an experienced birder. I've been to BWIAB 5 years in a row so I'm sharing my tips on how to maximize your birding experience plus myContinueContinue reading "Birding BWIAB"
  • Sweet & Spicy Prosciutto Pizza: Better than Whole Foods
    Sweet & Spicy Prosciutto Pizza: Better than Whole Foods!April 28, 2026
    If you were a fan of the Sweet & Spicy Prosciutto Pizza from Whole Foods and cried when it was discontinued like I did, I am thrilled to report that I have successfully recreated it. It might even be better than the OG.

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