Easter Sunday is nearly upon us. Time to start thinking about a fabulous Easter brunch menu. This mushroom frittata is dressed in its Sunday best after the star ingredient get a little simmer in butter and white wine. ‘Fraid of Fungus? Are you afraid of mushrooms? I used to be. Raw mushrooms elicit strong reactions.Continue reading “Caramelized Onion & Mushroom Frittata”
A frittata of fresh ingredients drizzled in olive oil, the aroma of real books, a side of travel inspiration and a bird lover's paradise. Follow Frittata!
