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Once Upon A Frittata

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Tag Archives: recipes

Something Borrowed

Baked Cauliflower Quinoa Meatballs in Coconut Turmeric Sauce

Why reinvent the wheel when you’re hungry? I can get creative in the kitchen but some of my best recipes are borrowed.

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Posted byJenny GJanuary 30, 2021February 25, 2021Posted inFood, RecipesTags:food, recipes2 Comments on Something Borrowed
  • Perfect frittata bites
    Perfect Frittata BitesMarch 23, 2026
    I have finally mastered the method for perfect frittata bites. No more sad sunken egg muffins, no more spongy texture. The secret was finding the right type of fat to mix in with the eggs and taking the extra step to use a water bath to create humidity in the oven. The results are flawless.ContinueContinue reading "Perfect Frittata Bites"
  • Vieques Island & Finca VictoriaMarch 18, 2026
    Just returned from my second trip to Vieques Island where I finally got to stay at Finca Victoria, a property that has been on my list for years. If you've never heard of Vieques, don't be surprised. It's still one of the best kept secrets for hidden-gem off-the-beaten path beach vacations. Finca Victoria is theContinueContinue reading "Vieques Island & Finca Victoria"
  • The Fool Tarot Card
    Tarot Card Readings for ClarityFebruary 21, 2026
    If you are looking for some inner peace and clarity, consider giving tarot readings for self-discovery a try. You can go to a "professional" reader, but ultimately the best person to interpret the cards is you.
  • Roasted Beet and Carrot Couscous with Chickpeas and Labneh
    Roasted Beet and Carrot Couscous with Chickpeas and LabnehJanuary 17, 2026
    Roasted Beet and Carrot Couscous with Chickpeas and Labneh is stunning to look at and satisfying to devour. This vegetarian main dish combines roasted red beets, carrots and smoky chickpeas with fluffy couscous and kale. Sliced almonds bring just the right amount of crunch to round it all out.
  • tofu meatballs for spaghetti
    Tofu Meatballs for SpaghettiJanuary 15, 2026
    This recipe for oven-baked tofu meatballs will make you wonder why you haven't always use tofu for meatballs. Extra firm tofu gets processed with breadcrumbs and the same Italian seasonings you would use for beef or pork meatballs. The texture is just right and I promise you the meat lovers in your family will never know the difference.

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