Skip to content
Once Upon A Frittata

Once Upon A Frittata

A frittata of fresh ingredients drizzled in olive oil, the aroma of real books, a side of vacation inspiration and a bird lover's paradise. Follow Frittata!

  • Home
  • About
  • Food
  • Travel
  • Books
  • Birds
  • FrittataBlog
  • Frittata Wellness
  • Freelance Portfolio
  • Contact
  • Search
  • Subscribe
  • Facebook
  • Twitter
  • FollowFrittata
  • FollowFrittata

True Stories

Cutting for Stone by Abraham Verghese

It’s not the author that makes it so good, it’s the story itself.

Click on an image to read more

frittata’s favorite books of all time
  • Facebook
  • Instagram

Follow Frittata

books

Share this:

  • Tweet

Like this:

Like Loading...
  • a stack of books
    A Good BookApril 25, 2026
    There’s nothing like a good book. Some books forever change you. Some stories draw you in from the first page. Some characters become more than just the people in the plot – they become friends you are invested in. A good book shares histories that needed to be told. Love stories that inspire hope. AtrocitiesContinue reading "A Good Book"
  • Spicy White Bean and Kale Stuffed Shells
    Spicy White Bean and Kale Stuffed ShellsApril 19, 2026
    Spicy White Bean and Kale Stuffed Shells uses a mixture of mashed white beans and ricotta as a filling for pasta shells. Hot pepper adds kick, and kale adds color. Delivers 25 g of protein per serving.
  • Snowy Egret and babies
    Birding High Island – Spring MigrationApril 18, 2026
    Just returned from my first time birding High Island, Texas, during spring migration. Sharing my tips for birding the refuges in the High Island/Sabine Pass area plus info on where to stay and food.
  • Perfect Avocado Toast
    Perfect Avocado ToastMarch 31, 2026
    Here's a simple and satisfying recipe for a Perfect Avocado Toast. A hearty slice of fresh sourdough bread gets buttered up and toasted first. Top with smashed avocado, cottage cheese and thick slab of juicy tomato. Finish with a sprinkle of salt in all the right places, a pinch of crushed red pepper, a squeeze of fresh lime juice and a drizzle of good olive oil. I seriously can't wait to get out of bed to eat this.
  • Breakfast Sausage Frittata Bites
    Breakfast Sausage Frittata BitesMarch 28, 2026
    Get your morning started right with Breakfast Sausage Frittata Bites. Recipe makes enough for today and tomorrow plus extras for your freezer.

Subscribe to Frittata

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 233 other subscribers

FollowFrittata on Faceboook

FollowFrittata on Faceboook

Categories

  • Food (113)
  • Recipes (87)
  • Travel (22)
  • Birds (13)
  • Destinations (5)

Navigate Frittata

  • Home
  • About
  • Food
  • Travel
  • Books
  • Birds
  • FrittataBlog
  • Frittata Wellness
  • Freelance Portfolio
  • Contact
  • Search
  • Subscribe
  • Home
  • About
  • Food
  • Travel
  • Books
  • Birds
  • FrittataBlog
  • Frittata Wellness
  • Freelance Portfolio
  • Contact
  • Search
  • Subscribe
Once Upon A Frittata, Powered by WordPress.com.

 

Loading Comments...
 

You must be logged in to post a comment.

    %d