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Cutting For Stone

One of the best books of all time. Period.

Rating: 5 out of 5.

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Green Goddess RollAugust 13, 2023
When you are tired of the same old tuna or salmon sushi, it’s time to get your veg on with a Green Goddess Roll. Once you realize that almost anything wrapped with seaweed and rice and dunked in soy sauce tastes good, the world of sushi suddenly gets much bigger. This vegetarian Green Goddess sushi … Read more
BWIAB 2023May 21, 2023
Just back from Biggest Week in American Birding 2023 (BWIAB). I had doubts about attending the same festival two years in a row, but it did not disappoint.
Roasted Sweet Potato and Pepita PinwheelsMay 7, 2023
The newest addition to the work week lunchbox is Roasted Sweet Potato and Pumpkin Seed Pinwheels. Roasted sweet potato strips meet a spicy cilantro sauce, sprouted pumpkin seeds, bell pepper and fresh greens before getting wrapped up in a whole-grain tortilla. Sure, you could just eat it as a wrap. But pinwheels are so much … Read more
Smoky Farro and Grilled Pineapple BowlMay 6, 2023
Smoky Farro and Grilled Pineapple Bowl is made with nutty farro and a smoky cashew-based sauce. This is not your average weeknight meal.
Duck Confit Shepherd’s PieApril 30, 2023
It’s not exactly comfort food season but that didn’t stop me from devouring the Duck Confit Shepherd’s Pie that I invented last night. I used a prepared duck confit, layered it with roasted carrots and Brussel sprouts and topped it with duck fat mashed white sweet potatoes. Sensational! To Confit or Not to Confit. There … Read more