Skip to content

A frittata of fresh ingredients drizzled in olive oil, the aroma of real books, a side of travel inspiration and a bird lover's paradise. Follow Frittata!

Menu + × expanded collapsed

Home
About
Food
Travel
Books
Birds
FrittataBlog
Freelance Portfolio
Contact

Facebook
Twitter
FollowFrittata
FollowFrittata

Cutting For Stone

One of the best books of all time. Period.

Rating: 5 out of 5.

Like this:

Like Loading...

Charred Lemon, Brussel Sprout and Prosciutto RollMarch 18, 2023
If you love Brussel sprouts and you love sushi, you’re going to love this Brussel sprout sushi roll. The idea of using roasted Brussel sprouts in a sushi roll has been on my mind for some time now but I hadn’t quite been able to figure out what to put with them. I almost alwaysContinue reading "Charred Lemon, Brussel Sprout and Prosciutto Roll"
Sushi Rice Risotto with Roasted Butternut Squash, Feta and PepitasMarch 15, 2023
There's nothing like a properly cooked risotto. Risotto is usually made with arborio rice, but you can make sushi rice risotto using the same cooking method.
Cucumber and Avocado Salad with Hemp Hearts and PepitasJanuary 30, 2023
Using avocado as a main ingredient in my salads is nothing new, and this Cucumber and Avocado Salad with Hemp Heart and Pepitas is the latest version on my table. The addition of pepitas (pumpkin seeds), crumbled goat cheese and a hearty squeeze of lime juice gives a simple dinner staple a fresh lift. AvocadoContinue reading "Cucumber and Avocado Salad with Hemp Hearts and Pepitas"
Frittata Test Kitchen Spotlight: Chuao Chocolate BarsOctober 1, 2022
I'm sharing some sweet surprises today with a Frittata Test Kitchen spotlight on Chuao chocolate bars.
Sweet Italian Sausage Pasta with Peppers and Brussels SproutsAugust 20, 2022
An elevated sweet Italian sausage pasta with peppers and Brussels sprouts. Fresh basil and good olive oil are key to finishing this dish.