A frittata of fresh ingredients drizzled in olive oil, the aroma of real books, a side of vacation inspiration and a bird lover's paradise. Follow Frittata!
Something Borrowed
While I hope that some of my own recipes will inspire and delight, there are many people on the web sharing recipes that are far superior to my own. Linking to my favorites here – the recipes I fell in love with and make over and over without modifying a thing. Click the image to link directly to the original recipe.
Savory Quinoa Breakfast Bowl by Eat With Clarity
Warm Kamut Salad with Red Chile, Shrimp and Tarragon by Kristin Donnelly from Food and Wine
Cauliflower Quinoa Meatless Meatballs in Coconut Turmeric Sauce from May I Have That Recipe
Chicken in Tarragon-Mustard Sauce, Grace Parisi, Food and Wine
Crazy-Fast Ramen with Bacon, Egg and Kimchi by Christina Chaey and Bon Appetit
Spicy Carrot Sandwiches by Nick Sandler for the McCartney’s Meat Free Monday Cookbook, featured on Food and Wine
One-Bowl Candied Ginger Blueberry Crumb Cake by Christy Augustin featured in Feast Magazine
Buddha Bowls by Tish Wonders, link to YouTube Video. My favorite is the butterbean mash, sweet potato, kale and brussel sprout bowl with tahini dressing but all three in the episode are delish!
Salmon with Choucroute and Gewurztraminer Sauce, Susan Spicer featured on CopyMeThat
Seedy Quinoa Chocolate Bark, Broma Bakery
Cacio e Pepe Broccolini with Crispy White Beans and Burrata, Food and Wine
Coconut Chickpea Rice, Wil Yeung
Kritharoto (Orzo Pasta) with Peas, Lemon and Feta by Aglaia Kremezi, Cooking Light 2016
Cacio e Pepe Panzanella with Corn & Burrata by EMILYC and Food52 July 2021
Roasted Short Ribs with Cauliflower and Celery, Bon Appetit Feb 2016
