Sweet and Spicy Prosciutto Pizza: Better Than Whole Foods
I believe I have successfully recreated the Sweet and Spicy Prosciutto Pizza that Whole Foods discontinued. This pizza features tomatoey sweetness paired with the spice of fresh sliced jalapenos and the cool, salty addition of prosciutto. A drizzle of honey finishes it off. Might be better than the OG!
Meanwhile, cut the cherry tomatoes into quarters, and then cut those pieces in half to make a smaller dice. It just takes a minute and is so worth it versus using a food processor.
Spread the creme fraiche on your prebaked crust. It will be a thin layer. Top with the cherry tomatoes. Season with the garlic powder, salt and pepper. Add the cheese making sure not to overdo it (spread out the mozzarella and then tear the provolone slice into small pieces and add that). Add the sliced jalapenos evenly. (option to add the jalapenos after the pizza comes out of the oven - this leaves them a little more crisp but they will be hotter!)
Bake for 8-10 minutes until cheese is melted and crust is golden. Remove from oven and immediately top with 2-3 slices of prosciutto torn into smaller strips. Drizzle with honey and serve immediately.