Servings: 1
Calories: 1018kcal
Ingredients
- 1 10-inch prebaked pizza crust
- 1/2 cup cherry or grape tomatoes
- 2 tsp honey
- 1 tsp olive oil
- salt and pepper
- 1/4 cup basil pesto
- 6 oz goat cheese (almost a whole small-log package)
- 1/2 jalapeño, thinly sliced or diced
- 2-3 slices prosciutto
- 1 handful fresh basil, torn
Instructions
- Preheat oven to 475℉.
- In a small food processor, pulse the cherry tomatoes until finely chopped. If they get too watery, drain in a fine mesh colander. Place in a small mixing bowl, stir in honey and olive oil and season with salt and pepper.
- Spread the sauce on your prebaked crust. It will be a thin layer. Add dollops of pesto and chunks of goat cheese. Bake directly on oven rack for 6-9 minutes or until crust begins to turn golden. Carefully remove pizza from oven using a large spatula and transfer to a cutting board. Tear prosciutto into strips and place on top. Sprinkle torn basil leaves over top. Slice and serve.
Nutrition
Calories: 1018kcal | Carbohydrates: 50g | Protein: 43g | Fat: 72g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.02g | Cholesterol: 94mg | Sodium: 1663mg | Potassium: 125mg | Fiber: 2g | Sugar: 16g | Vitamin A: 3235IU | Vitamin C: 11mg | Calcium: 405mg | Iron: 6mg
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