Peach, Tomato and Burrata Crostini

An easy summer appetizer (or dinner) made with toasted sourdough, fresh tomatoes, sliced peaches and burrata cheese. Finish with a generous drizzle of honey and baby basil leaves.

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Prep Time: 10

Total Time: 10

Course: Appetizer

Keyword: basil, burrata, honey, peaches, sourdough, tomatoes

Servings: people

Protein: 27g

Calories: 745

Ingredients

4 slices fresh sourdough bread, about 1/2 inch thick slices
2 tbsp extra virgin olive oil
4 slices prosciutto
1 medium tomato, sliced
1 fresh yellow peach, sliced
4 oz burrata cheese (1 ball)
2 tsp local honey
2 tbsp basil leaves

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Instructions

Rub one side of each slice of bread with olive oil giving it a fairly good coating. Place in the oven on the middle rack (oiled side up) and set the oven to 350℉. Once the oven beeps to let you know it has reached temp, the bread should be toasted or close to it. Leave it until it is just crispy on top but still chewy in the center and then carefully remove from oven and set on a plate.
Optional Methods: Broil on high for 3-4 minutes or grill.
Once the bread is toasted to your liking, top each slide with one slice of prosciutto, sliced tomato and peaches. Use your hands to tear the burrata into chunks and divide between each crostini. Drizzle with honey and top with a few baby basil leaves. Serve immediately.

Notes

You can make this recipe as a pizza if you prefer! Just use a premade pizza crust and heat in the oven before adding the toppings.

Nutrition

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