This 5-minute breakfast bowl contains 32g of protein. Cooked quinoa, cottage cheese and hard-boiled egg mix with creamy avocado, a hit of chili oil, a squeeze of lime juice and addictive pepitas for a fully-satisfying meal.
Place the cooked quinoa in a small bowl. If it is not already room-temperature, microwave the quinoa for 30 seconds to get the chill out.
Add the cottage cheese, hard boiled egg (sliced in half) and diced avocado. Drizzle with chili oil, a squeeze of lime juice and top with pepitas. Using a fork, mash up the egg and mix everything together. Serve.