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–+ servings
Chocolate Tahini Butter Balls

Chocolate Tahini Butter Balls

Addictive no-bake snack made with tahini, nut butter, cocoa powder, oats and chocolate chips. It's the perfect snack to take on the airplane or for late-night business trips snack attacks. Recipe makes 18-20 balls.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Course: Snacks
Keyword: chocolate, nut butter, tahini
Servings: 10 servings
Protein: 7g
Calories: 278

Ingredients

  • 1 cup nut butter
  • 1/2 cup tahini
  • 1/2 cup dark brown sugar
  • 1/2 cup oats
  • 1.5 tbsp cocoa powder
  • 1 tsp vanilla extract (optional)
  • 1/2 cup mini chocolate chips
  • 2 tsp maple syrup
  • pinch kosher salt

Instructions

  • In a large bowl, combine all ingredients. Don't worry about dirtying up measuring cups. Just eyeball it. Use a fork to mix until combined. Use your hands to shape into bite-sized balls. Keep refrigerated, but they do fine at room temp if you are traveling or taking them to work. If they batter is really sticky, you may want to add more oats or refrigerate the mixture for 20 minutes to make it easier to shape into balls.

Nutrition

Serving: 2balls | Calories: 278Cal | Carbohydrates: 24g | Protein: 7g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 239mg | Fiber: 3g | Sugar: 15g | Vitamin A: 24IU | Vitamin C: 0.5mg | Calcium: 107mg | Iron: 2mg
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